Thursday 28 November 2013

Can't they do Chinese a little differently?


Area: Kokusai International Center 国際センター 25th Floor
Restaurant: Totenko 東天紅
Website and infohttp://www.totenko.co.jp/restaurant/nagoya/info_ngy

Hours: 11:30am-10pm

This is the cheapest of the lunch sets (1050円) available only on weekdays.  You can choose between mains such as mapo-tofu, beef and bamboo stir-fry, ebi chilli (shrimp), sweet and sour pork, but I chose the happosai.  If you haven't already guessed, this is a Chinese restaurant serving typical dishes that the Japanese like to associate with Chinese food.  Happosai is basically a stir-fry of different proteins (in this case, shrimp, chicken, quail egg and squid) with vegetables (broccoli, mini corn, and mushrooms).  Its base sauce is like a thick chicken broth.  This restaurant's version was tasty, but no different than any other Chinese restaurant.

The accompanying egg-drop soup was nice, with lots of ingredients added to it.  The set also came with steamed rice, Chinese pickled veggies and of course, annin-doufu (almond flavoured, tofu-like dessert).  Why is it that all Chinese restaurants in Japan have serve this dessert?  There are a wide variety of Chinese desserts that are delicious and that would suit Japanese tastes out there.

Looking out from the 25th floor of Kokusai Center while munching provides a nice atmosphere, so in terms of the price, I guess that's what you're paying for.

No comments:

Post a Comment