Area: about 500m east of Kamejima station 亀島駅
Restaurant: Piacere ピアチェエレ
Map: http://tabelog.com/aichi/A2301/A230113/23035515/
I originally thought that this cafe was also a stage for pianists at night. However, on second look at the Piacere website, I realized that it was a different restaurant. There is very little about this cafe on the web, however I stumbled upon it during a google map search while in the area.
This Piacere looks like a cute little house with a secluded patio in front. Inside, with the abundance of flowers and European mini statues, and orchestral music, it seems like a European house. The staff seemed to have no yaruki, or motivation to work. As I walked in I felt ignored. Everything was completely self serve from water to cutlery, but that's no excuse for no greeting!
There were 4 options for lunch (¥880), of which you choose two. There was a 100g sirloin, chicken sauté kara-age, and pork shoga yaki. The salad bar, soup, and rice were all all-you-can-eat. The consommé soup felt housemade with perhaps the addition of a bay leaf.
There were 4 options for lunch (¥880), of which you choose two. There was a 100g sirloin, chicken sauté kara-age, and pork shoga yaki. The salad bar, soup, and rice were all all-you-can-eat. The consommé soup felt housemade with perhaps the addition of a bay leaf.
The steak reminded me of steak back home, probably tough by Japanese standards. There were 3 sauces to choose from; garlic, ponzu or a demiglace. The steak was cooked to a medium rare and the garlic sauce was perfect not too salty, with a bit of sweetnes (asian style). The garlic chips added a nice garlic punch. The chicken was a bit dry, but had yummy crispy skin with a grated daikon Japanese style sauce. The fries were a bit too mushy.
Lucky for me, they had just brought out a super juicy watermelon as I went for dessert; yogurt and granola with some canned fruit. A refreshing way to end the meat-filled meal.
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