Yabaton: Succulent Pork...My mouth is watering...

Area: Various (Nagoya station's ESCA, Meitetsu deparment store, Yaba-cho Station, etc.)
Restaurant: Yabaton
Website:  http://www.english.yabaton.com/

I was never a really big fan of Tonkatsu (panko crusted pork)....but that's probably because in Canada, the pork has less fat and any tonkatsu made from it comes out dry and hard.
In Japan, however, they like the flavour of fat in their meat, so naturally their tonkatsu comes out tender and juicy!  The sweet miso flavoured sauce at this restaurant somehow makes it more succulent.  And it's a plus that you're given a bottle of the sauce to douse your pork freely!!

The photo only shows a small donburi, but they have hot plates of much larger pieces of pork and different cuts of pork as well.  YUM!