Area: Fushimi Station, or Nagoya Station (Midland Square building basement floor)
Cafe: Mon Cher Travel Cafe (Mon Chou Chou is the old name!!)
Website: http://www.mon-cher.com/top.html
Roll Cake seems to be the IN-thing along with shu-cream (cream puffs) here in Japan. I must admit they do it well...the ratio of cream to cake is just perfect (cream being the majority).
This cafe's cream is to die for! It's got just the right amount of sweetness, so that it still tastes milky. It's light, but not too airy (probably because it's real cream and not the fake stuff!).
The atmosphere...very...grown-up. Being a cafe in Midland Square, it's gotta have that bit of upper class feeling, right?
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