Thursday, 23 October 2014

Trattoria La Stella: Stuck in the 90`s in flavor and decor







Area:  a 5-min. walk northwest of Fushimi Station 伏見駅
Restaurant:  Trattoria La Stella トラットリア ラ ステッラ
Map and info:  http://tabelog.com/aichi/A2301/A230102/23000721/dtlmap/?lid=tocoupon2

Hours:  Lunch 11am-2:30pm, Dinner 5:30-10pm




Although the website says lunch is served until 2:30pm, I've come at 2pm before and they were already closed.  So this time I took advantage of a 1:30pm start lunch break and came here.  It looks like an old run down Italian resto from the outside, so I never considered entering.  However on the web, it seems to have gotten a good star review (3.43 stars).  

Even on the inside it looks run down and outdated with blue and white tableclothes (mine had a cigarette burn hole in it).  The white chair covers were visibly held together by safety pins.  

The pasta lunch (¥900) came with a panini and small salad.  The salad was dressed with a garlicky white concoction; not a Cesar or French dressing, I'm not sure what it was, but it was very mild.  The focaccia bread used for the tuna panini was nice; a subtle olive oil flavor and moist with a crunchy top crust.  The omelette was standard, nothing really stood out here.  


There were 3 pastas to choose from. Tuna tomato sauce, sausage cream sauce and shellfish cabbage oil sauce.  I went for the oil sauce .  It was covered in way too much black pepper and the sauce was more of a soup broth than oil. The shellfish, called kobashiira, were like baby scallops, but I think it's actually a part of the clam family.  They were soft and a portion of them were minced, which made the sauce a bit thicker in consistency; this was a nice touch.  It's too bad the black pepper overpowered the mild seafood flavors.  The spaghetti noodles were probably just dried pasta, but were al dente.  

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