Thursday 16 October 2014

Muy: Did the bottle of salt fall into the pan?




Area:  Midland Square 4F  ミッドランドスクエア (On the east side of Nagoya station)
Restaurant:  Bar de Espana Muy  バル デ エスパーニャ ムイ
Website and Map:  http://www.spain-bar.jp/muy-nagoya/map.html

Hours:  Lunch 11am-3:30pm (LO 2:30pm),  Dinner 5:30pm-11pm (LO 10pm)



Today's special lunch plate was a salmon bake (¥1250).  The salad, of lettuce and shredded carrots was dressed with an olive oil emulsion that was too salty.  The salmon was a tad overcooked and was served with a salty tartar sauce.  It was kind of disappointing in that it's not much different than what can be cooked at home, if not worse.  The accompanying rice was nice however, with a saffron flavor.  The egg omelette had lots of spinach and bacon, but again was way too salty for my taste. The half cooked inner layer made it pleasantly silky, but it's unfortunate that the salt level was not controlled.  If I hadn't known where the fries were from, I'd say they were from Macdonald's, not any different in shape or taste.

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